Spice Up Your Thanksgiving with Mexican Cornbread Stuffing!

Thanksgiving is just around the corner, and if you're tired of the same old traditional side dishes, why not add a touch of Mexican flair to your table this year? Don Ramon, your go-to spot for authentic Mexican food in NH, has the perfect solution – Mexican Thanksgiving Cornbread Stuffing.

In this article, we'll explore why people love stuffing and provide you with an easy and delicious recipe to elevate your Thanksgiving feast.


What's the big deal about stuffing anyway?

Stuffing is a Thanksgiving staple that brings comfort and nostalgia to the dinner table. Its savory, aromatic blend of ingredients complements the turkey, creating a perfect symphony of flavors. The soft texture, combined with the infusion of herbs and spices, makes stuffing a crowd-pleaser. This year, let's detour from the usual and infuse your Thanksgiving celebration with the vibrant flavors of Mexican cuisine.


Mexican Thanksgiving Cornbread Stuffing

Mexican Cornbread Stuffing is a delicious way to add a touch of Mexico to your Thanksgiving feast. This flavorful twist on the classic stuffing incorporates traditional Mexican ingredients that will leave your guests craving more.



  • 1 batch of cornbread (homemade or store-bought)

  • 1 pound chorizo, crumbled

  • 1 large onion, diced

  • 2 cloves garlic, minced

  • 1 cup diced tomatoes

  • 1 cup black beans, drained and rinsed

  • 1 cup corn kernels

  • 1 tablespoon ground cumin

  • 1 tablespoon chili powder

  • 1 teaspoon smoked paprika

  • Salt and pepper to taste

  • 1/2 cup chopped fresh cilantro



  1. Preheat your oven to 350°F (175°C) and grease a baking dish.

  2. In a skillet over medium heat, cook the chorizo until browned. Add onions and garlic, sautéing until softened.

  3. In a large bowl, crumble the cornbread and mix in the chorizo mixture.

  4. Add tomatoes, black beans, corn, cumin, chili powder, smoked paprika, salt, and pepper. Mix until well combined.

  5. Transfer the mixture to the prepared baking dish and bake for 25-30 minutes or until golden brown.

  6. Garnish with fresh cilantro before serving.


Mexican Food NH | Visit Don Ramon's

This Thanksgiving, bring Mexico's warmth and bold flavors to your table with this delicious recipe for Mexican Cornbread Stuffing. The fusion of traditional stuffing with Mexican ingredients will make your celebration memorable.

Visit Don Ramon to experience the authentic taste of Mexico and make this Thanksgiving one to remember!