Mexican Restaurants in Merrimack Are Talking Carne Asada

Mar 15 2024

When it comes to authentic Mexican cuisine, few dishes capture the flavor and tradition as perfectly as carne asada. This delectable meat dish, featuring marinated beef typically served with tortillas, salsa, and other flavorful ingredients, is a staple of Mexican street food. In honor of this delicious dish, one of your favorite Mexican restaurants in Merrimack, Don Ramon, is dedicating this blog to all things carne asada, from its history to its various serving styles!  

Carne asada is a popular dish at Mexican restaurants in Merrimack and worldwide. Here’s how it became a beloved feature of Mexican cuisine.

 

The History of Carne Asada

Carne asada, meaning “grilled meat,” has deep roots in Mexican culinary history. It's believed to have originated in the northern regions of Mexico, particularly in states like Sonora and Chihuahua, where cattle ranching was prevalent. The concept was simple: thinly sliced cuts of beef, typically flank or skirt steak, marinated and grilled over an open flame. Over time, this dish evolved into a beloved Mexican tradition.  

The Marinade

The key to carne asada’s remarkable flavor lies in its marinade, which can vary based on regional and personal preferences. However, a typical marinade will include freshly squeezed lime or orange juice to help tenderize the meat and bring out the tangy flavors.  The marinade includes crushed or minced garlic, chopped cilantro, and spices like cumin, paprika, and oregano. Whether dried or fresh, chiles like jalapeños or serranos provide the signature heat and can adapt to many preferences. Marinating the meat for several hours or overnight melds these flavors, creating a delectable taste sensation.  

Various Serving Styles

Carne asada is incredibly versatile and can be served in various ways. One of the most popular ways to enjoy this dish is in tacos. Thinly sliced meat tops warm tortillas and is garnished with salsa, onions, cilantro, and sometimes guacamole. Carne asada is also great in burritos or tortas, a Mexican sandwich that includes beans, avocado, and various delicious condiments on a crispy roll. In some cases, it’s even served on a platter with grilled onions, peppers, and other ingredients. People can choose their favorites and create their own combinations!  

Visit One of Your Favorite Merrimack Mexican Restaurants, Don Ramon!

Whether you’re stopping in for lunch or dinner, we have a little bit of everything to satisfy your tastebuds. If you want to explore our delicious food options, we encourage you to check out our menu or order online today! In the meantime, we look forward to dining with you!  

Follow us on Facebook for the latest updates, or call (603) 606-2184 to place an order today!