Avocados have a rich history in Mexican cuisine. They’ve been a staple ingredient in Mexican food since before the Europeans arrived. This fruit (yes, it’s a fruit) is a nutritional powerhouse, and its mild flavor means you can add it to nearly any dish without upsetting the balance of flavors. Mexican restaurants everywhere—including Don Ramon in Merrimack—are your best source for fresh guacamole to dip your chips and top your favorite Mexican food.
Whether you love avocados for their health benefits or you’re just a big fan of guacamole, Mexican restaurants in Merrimack are the place to go!
Avocados are loaded with good stuff.
Most people know that avocados are loaded with “good fats.” But did you know that a single avocado is also a great source of protein, loads of vitamins, minerals, antioxidants, and fiber? It truly is a superfood.
Bring on the guac!
While the avocado in and of itself is a force to be reckoned with, guacamole takes things to the next level. The simplest recipe for guacamole is just mashed avocado, lime juice, and salt, but there are plenty of other ingredients that are traditionally added for extra flavor. Tomatoes, chilies, onions, and garlic are all common additions to guacamole. If you want to take a crack at making guacamole yourself, here’s an easy recipe to follow:
Ingredients:
- Avocado
- Chopped onion and cilantro
- Diced tomato
- Diced jalapeno for those who like a kick
- Lime juice, garlic, and a dash of salt
Instructions:
Start by mashing your avocados. Keep mashing until they reach your desired consistency. There’s no “right” consistency for guacamole—make it as smooth or as chunky as you like. Mix in the lime juice and salt. Keep mixing and add the diced onion, tomato, and whatever else you’re adding to your guacamole. Once everything is thoroughly combined, grab a bag of your favorite tortilla chips and enjoy! If you want the flavors to develop a little more, chill your guac for an hour or so before serving.
Something everyone knows about guacamole is that it goes brown very quickly, so what do you do if you don’t finish it all? We have a few tips to help you keep your leftover guacamole fresh and ready to serve! If you store it in a container with a lid, pour some water or lime or lemon juice over the top—just enough to cover the surface. The liquid will keep the air out and prevent the guacamole from browning. When you’re ready to eat the rest, pour the extra liquid off or mix it into the guacamole.
The other option is to cover your bowl or container with plastic wrap, but don’t stretch it across the opening. Press the plastic gently against the guacamole, again keeping any air out. When you peel the plastic wrap off a day or so later, your guac will still be fresh and green!