Did you know that January 6th was National Bean Day? We understand if this important holiday passed you by, but it’s a big deal for Mexican restaurants in NH and all over the country. Beans are an essential part of Mexican culture and cuisine, and you will probably eat them in one form or another every time you enjoy Mexican food. However, Mexican food uses more varieties of beans than you might think. Not only do we cook them in different ways, but we also use different types depending on the dish.
Learn all about the different types of beans you’ll find at your favorite Mexican restaurants in NH! Here’s a look at the most common varieties.
Pinto Beans
If you’re looking for the MVP of Mexican food, you’re after the pinto bean. Pinto beans are versatile with a mild flavor and soft texture, making them ideal for many dishes. They are probably best known for being made into refried beans, a side that comes with nearly every meal at a Mexican restaurant. Their early flavor goes well with almost everything, serving as an excellent balance for spicier ingredients. Whether whole or mashed to make refried beans, pinto beans are common ingredients in soups, tacos, burritos, guacamole, and much more.
Black Beans
After pinto beans, black beans are the most likely to make an appearance in Mexican dishes. They have a stronger flavor than pinto beans and a denser texture with a thicker skin. They are sometimes used for refried beans, but they are more likely to be whole in soups and salads. Black beans are sometimes treated like a more robust alternative to pinto beans.
Regional Favorites
Just like the cuisine of any country, the food in Mexico varies by region. Despite their prominence in Mexican-American cuisine, pinto beans are primarily used in northern Mexico, and black beans in the central and southern regions. There are also several other bean varieties that are hallmarks of regional cuisines. For example, in central Mexico, bayos are a popular choice for pot and refried beans. Similarly, in northwestern Mexico, mayocoba beans are common, favored for their creamy texture and light yellow color.
Mexican Restaurants in NH | Don Ramon
However you like beans in your Mexican food, Don Ramon has the perfect dish for you! Visit us at 6 Whitney Street in Merrimack, or order online.